Crispy Garlic-Parmesan Buffalo Wings 🍗✨

 New Recipe

Crispy Garlic-Parmesan Buffalo Wings 🍗✨

Ingredients:

• For the wings:

  • 2 lbs chicken wings, split into drumettes and flats
  • 1 tbsp baking powder (not baking soda)
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp paprika

• For the sauce:

  • ½ cup hot sauce (e.g., Frank’s RedHot)
  • 4 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • ¼ cup grated Parmesan cheese

• For garnish:

  • 2 tbsp fresh parsley, chopped
  • Extra grated Parmesan

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Instructions:

1. Prepare the wings:

   • Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
   • Pat the chicken wings dry with paper towels to remove excess moisture (this helps them get crispy).
   • In a large bowl, toss the wings with baking powder, salt, garlic powder, black pepper, and paprika.

2. Bake the wings:

   • Arrange the wings on the wire rack in a single layer.
   • Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

3. Make the sauce:

   • In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
   • Stir in the hot sauce, honey, and Parmesan cheese. Mix well and simmer for 2-3 minutes until slightly thickened.

4. Toss the wings:

   • Transfer the baked wings to a large bowl. Pour the sauce over the wings and toss until evenly coated.

5. Serve:

   • Arrange the wings on a serving platter. Garnish with fresh parsley and extra Parmesan cheese. Serve hot with celery sticks and your favorite dipping sauce (e.g., ranch or blue cheese).

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Optional Variations:

• Spicy Kick: Add 1 tsp cayenne pepper or a dash of sriracha to the sauce for extra heat.
• Sweet Twist: Mix in 1 tbsp brown sugar with the sauce for a sweet and spicy balance.
• Air Fryer Option: Cook the wings in an air fryer at 400°F (200°C) for 20-25 minutes, shaking halfway through.