Crema Catalana

 

Crema Catalana

(A traditional Spanish dessert from Catalonia, featuring a silky custard topped with a crisp caramelized sugar crust.)

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Ingredients

• 2 cups whole milk
• 4 large egg yolks
• ½ cup granulated sugar (plus extra for caramelizing)
• 1 tbsp cornstarch
• 1 strip lemon peel (avoid the white pith)
• 1 strip orange peel
• 1 small cinnamon stick

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Instructions

1. Infuse the Milk:

• In a saucepan, heat the milk over medium heat.
• Add the lemon peel, orange peel, and cinnamon stick.
• Bring to a gentle simmer, then remove from heat and let it infuse for 10 minutes.

2. Prepare the Custard Base:

• In a bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
• Slowly pour the warm infused milk into the egg mixture, whisking constantly.

3. Cook the Custard:

• Strain the mixture back into the saucepan and cook over low heat, stirring continuously.
• Cook until the custard thickens and coats the back of a spoon (about 5-7 minutes).
• Remove from heat and let it cool slightly.

4. Chill the Custard:

• Pour the custard into shallow ramekins.
• Let cool to room temperature, then refrigerate for at least 4 hours.

5. Caramelize the Sugar:

• Sprinkle a thin layer of granulated sugar on top of each custard.
• Using a kitchen torch, caramelize the sugar until golden and crisp. (Alternatively, place under a broiler for a few minutes.)

6. Serve & Enjoy:

• Let the sugar harden for a minute, then serve immediately.

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Why This Version Stands Out?

✅ Authentic Catalan flavors with citrus and cinnamon.
✅ Smooth, creamy texture with a perfect crunchy top.
✅ Simple ingredients, yet an elegant dessert.

Would you like to pair it with a glass of Moscatel or Cava for the ultimate Spanish experience? 😊🍷