Tiramisu
(A classic Italian dessert featuring layers of espresso-soaked ladyfingers, a rich mascarpone cream, and a dusting of cocoa powder.)
Ingredients
For the Cream Filling:
- 4 large egg yolks
- ½ cup granulated sugar
- 1 cup mascarpone cheese, room temperature
- 1 cup heavy whipping cream
For the Coffee Soak:
- 1 ½ cups espresso or strong brewed coffee, cooled
- 2 tbsp coffee liqueur (such as Kahlúa or Marsala wine) (optional)
For Assembly:
- 24 ladyfinger biscuits (savoiardi)
- 2 tbsp unsweetened cocoa powder
- Dark chocolate shavings (optional, for garnish)
Instructions
1. Prepare the Mascarpone Cream:
- In a heatproof bowl, whisk egg yolks and sugar together.
- Place the bowl over a double boiler (a saucepan with simmering water) and whisk constantly for about 5 minutes, until the mixture thickens and becomes pale.
- Remove from heat and let it cool slightly.
- Whisk in the mascarpone cheese until smooth.
2. Whip the Cream:
- In a separate bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
3. Soak the Ladyfingers:
- In a shallow dish, mix espresso and coffee liqueur (if using).
- Quickly dip each ladyfinger into the coffee mixture for 1-2 seconds per side (don’t soak too long, or they’ll become too soft).
4. Assemble the Tiramisu:
- Arrange a layer of coffee-soaked ladyfingers in a single layer in a baking dish (about 8x8 inches).
- Spread half of the mascarpone cream evenly over the ladyfingers.
- Repeat with another layer of soaked ladyfingers, then spread the remaining mascarpone cream on top.
5. Chill & Serve:
- Cover and refrigerate for at least 4 hours (preferably overnight) for the best flavor.
- Before serving, dust with cocoa powder and garnish with dark chocolate shavings (optional).
Why This Version Stands Out?
✅ Silky mascarpone cream with a perfect balance of sweetness.
✅ Rich espresso flavor infused into the delicate ladyfingers.
✅ Light and airy texture, yet decadently creamy.
✅ Authentic Italian taste, just like in a traditional trattoria!
Would you like a boozy twist with extra coffee liqueur, or do you prefer a kid-friendly version? 😊
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