Cheesy Herb Arepas with Avocado Lime Filling 🥑✨

 New Recipe

Cheesy Herb Arepas with Avocado Lime Filling 🥑✨

Ingredients:

• For the arepas:

  • 2 cups precooked cornmeal (masarepa, such as P.A.N.)
  • 1½ cups warm water
  • ½ cup shredded mozzarella cheese
  • 1 tsp salt
  • 2 tbsp fresh cilantro or parsley, finely chopped
  • 1 tbsp butter (for cooking)

• For the avocado lime filling:

  • 2 ripe avocados
  • Juice of 1 lime
  • ½ tsp garlic powder
  • ½ tsp chili flakes (optional)
  • Salt and pepper to taste
  • ½ cup diced tomatoes
  • ¼ cup red onion, finely chopped

• Optional toppings:

  • Sour cream or Greek yogurt
  • Extra shredded cheese
  • Fresh cilantro leaves

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Instructions:

1. Make the arepa dough:

   • In a large bowl, mix the cornmeal and salt. Gradually add warm water, stirring until combined. Let the dough rest for 5 minutes.
   • Add shredded cheese and chopped herbs to the dough. Knead gently until smooth and pliable.

2. Shape the arepas:

   • Divide the dough into 6-8 portions. Roll each portion into a ball, then flatten into discs about ½ inch thick.

3. Cook the arepas:

   • Heat a skillet or griddle over medium heat and add a small amount of butter. Cook the arepas for 4-5 minutes on each side until golden and slightly crispy. Optionally, finish them in a 375°F (190°C) oven for 10 minutes to ensure they are cooked through.

4. Prepare the avocado lime filling:

   • In a bowl, mash the avocados with lime juice, garlic powder, chili flakes, salt, and pepper. Stir in the diced tomatoes and red onion.

5. Assemble the arepas:

   • Slice the arepas in half and gently open them like a pocket. Fill with the avocado mixture and your choice of toppings.

6. Serve:

   • Serve warm, with sour cream or yogurt on the side, and garnish with fresh cilantro.

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Optional Variations:

• Protein Boost: Add shredded chicken, pulled pork, or black beans to the filling.
• Cheese Lovers: Stuff the arepas with extra cheese before cooking for a gooey surprise.
• Sweet Twist: Make dessert arepas by adding sugar to the dough and filling with cream cheese and jam.