Spicy Shrimp Tacos with Mango Salsa 🌮✨

 New Recipe

Spicy Shrimp Tacos with Mango Salsa 🌮✨

Ingredients:

• For the shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp salt
  • ½ tsp black pepper
  • Juice of 1 lime

• For the mango salsa:

  • 1 ripe mango, diced
  • 1 small red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 2 tbsp fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

• For assembly:

  • 8 small corn or flour tortillas
  • 1 cup shredded red cabbage
  • ½ cup sour cream or Greek yogurt
  • 1 tbsp sriracha or hot sauce (optional, for spicy crema)
  • Lime wedges for serving

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Instructions:

1. Prepare the shrimp:

   • In a medium bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Let marinate for 15-20 minutes.

2. Make the mango salsa:

   • In a bowl, combine mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well and set aside.

3. Cook the shrimp:

   • Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.

4. Warm the tortillas:

   • Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred.

5. Assemble the tacos:

   • Spread a small amount of sour cream (or spicy crema if mixed with sriracha) on each tortilla.
   • Add a layer of shredded red cabbage for crunch.
   • Top with a few shrimp and a generous scoop of mango salsa.

6. Serve:

   • Garnish with fresh cilantro and a squeeze of lime juice. Serve immediately with lime wedges on the side.

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Optional Variations:

• Vegetarian Option: Replace shrimp with grilled or roasted cauliflower or sweet potato chunks.
• Extra Crunch: Add sliced radishes or crushed tortilla chips as a topping.
• Cheesy Twist: Sprinkle crumbled cotija cheese or feta over the tacos before serving.