Chipotle Chicken and Avocado Burrito 🌯✨

 New Recipe

 Chipotle Chicken and Avocado Burrito 🌯✨

Ingredients:

• For the chicken:

  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp chipotle chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cumin
  • ½ tsp salt
  • Juice of 1 lime

• For the rice and beans:

  • 1 cup cooked white or brown rice
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 2 tbsp chopped fresh cilantro
  • 1 cup black beans, rinsed and drained

• For assembly:

  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • ½ cup salsa or pico de gallo
  • ½ cup sour cream or Greek yogurt
  • Hot sauce (optional)

---

Instructions:

1. Prepare the chicken:

   • In a bowl, mix olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and lime juice.
   • Add the chicken thighs and coat well. Marinate for at least 20 minutes (or up to 2 hours for deeper flavor).

2. Cook the chicken:

   • Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 4-5 minutes per side, or until fully cooked. Let rest for 5 minutes, then slice or shred the chicken.

3. Prepare the rice and beans:

   • In a bowl, mix the cooked rice with lime zest, lime juice, and chopped cilantro. Stir in the black beans.

4. Warm the tortillas:

   • Heat the tortillas in a dry skillet or microwave until pliable.

5. Assemble the burritos:

   • Place a tortilla on a flat surface. Add a layer of rice and beans, followed by sliced chicken, shredded cheese, avocado slices, shredded lettuce, salsa, and a dollop of sour cream.
   • Drizzle with hot sauce if desired.

6. Wrap the burritos:

   • Fold in the sides of the tortilla, then roll it tightly from the bottom to form a burrito.

7. Serve:

   • Serve immediately or heat the assembled burritos in a skillet for 1-2 minutes per side to create a crispy exterior.

---

Optional Variations:

• Vegetarian Option: Replace chicken with grilled vegetables or spiced tofu.
• Extra Flavor: Add a spoonful of guacamole or roasted corn salsa.
• Breakfast Burrito: Substitute chicken with scrambled eggs and bacon.