Homemade Green Tea (Matcha) Ice Cream

 

Homemade Green Tea (Matcha) Ice Cream

Ingredients:

For the Ice Cream Base:

• 2 cups (500ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup (150g) granulated sugar
• 4 large egg yolks
• 2 tbsp matcha powder (high-quality)
• 1 tsp vanilla extract
• Pinch of salt

---

Instructions:

Step 1: Prepare the Matcha

1. In a small bowl, sift the matcha powder to remove any lumps.
2. Add a tablespoon of warm milk from the recipe and whisk it into the matcha until it forms a smooth paste. This will help the matcha dissolve evenly in the ice cream base.

---

Step 2: Make the Ice Cream Base

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot, but not boiling.
2. In a separate bowl, whisk the egg yolks until pale and creamy.
3. Slowly pour about ½ cup of the hot cream mixture into the egg yolks while whisking constantly to temper the yolks.
4. Gradually pour the tempered egg yolks back into the saucepan with the rest of the hot cream mixture, stirring continuously over low heat. Cook for another 5–7 minutes, or until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the custard through a fine sieve to ensure a smooth texture.
6. Stir in the prepared matcha paste, vanilla extract, and a pinch of salt. Make sure the matcha is fully dissolved and well combined.

---

Step 3: Chill the Custard

1. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to chill completely.

---

Step 4: Churn the Ice Cream

1. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

---

Step 5: Freeze and Serve

1. Transfer the churned ice cream to an airtight container, smoothing the top with a spatula.
2. Freeze for 4–6 hours or until firm.
3. Scoop and serve, optionally garnished with a dusting of matcha powder or a drizzle of honey.

---

Why This Recipe Stands Out:

• Bold Matcha Flavor: The matcha provides a vibrant green color and a unique, slightly bitter flavor that balances beautifully with the sweetness of the ice cream.
• Creamy Texture: The rich custard base gives this ice cream a smooth, indulgent texture that enhances the matcha flavor.
• Customizable: You can adjust the amount of matcha to your liking for a more intense or milder flavor.

Enjoy this smooth, creamy green tea ice cream—perfect for a sophisticated dessert or an afternoon treat! 🍦🍵✨

SHARE

About Everyday Eats Easy