Spiced Green Shakshuka with Feta and Avocado 🥑🍳

 New Recipe

Spiced Green Shakshuka with Feta and Avocado 🥑🍳

Ingredients:

• For the Green Base:

  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 medium zucchini, diced
  • 1 green bell pepper, diced
  • 1 cup fresh spinach, roughly chopped
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño or green chili, finely chopped (optional, for heat)
  • 1/2 cup vegetable broth or water

• For the Seasoning:

  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground turmeric
  • Salt and black pepper to taste

• For the Eggs and Garnish:

  • 4-6 large eggs
  • 1/4 cup crumbled feta cheese
  • 1 avocado, sliced
  • 1/4 cup fresh mint leaves (optional)
  • Lemon wedges for serving

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Instructions:

1. Prepare the Green Base:

   • Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.
   • Add the zucchini and green bell pepper. Cook for another 5 minutes until the vegetables are tender.

2. Add Greens and Seasoning:

   • Stir in the spinach, parsley, cilantro, and jalapeño (if using). Cook until the greens are wilted, about 2 minutes.
   • Add the cumin, coriander, smoked paprika, turmeric, salt, and black pepper. Mix well.
   • Pour in the vegetable broth or water and let the mixture simmer for 5 minutes, stirring occasionally.

3. Make the Eggs:

   • Use a spoon to make small wells in the green mixture and crack an egg into each well.
   • Cover the skillet and cook over low heat for 7-10 minutes, or until the egg whites are set and the yolks are still slightly runny (cook longer if you prefer firmer yolks).

4. Add Feta and Garnish:

   • Sprinkle the crumbled feta over the shakshuka.
   • Add sliced avocado and fresh mint leaves on top for garnish.

5. Serve:

   • Serve the green shakshuka warm with crusty bread, pita, or toasted flatbread. Squeeze lemon juice over the top for a bright finish.

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Optional Variations:

• Add Protein: Include chickpeas or diced chicken sausage for extra heartiness.
• Spicier Version: Add cayenne pepper or a splash of hot sauce.
• Herb Swap: Replace parsley and cilantro with basil or dill for a different flavor profile.
• Vegan Option: Replace eggs with marinated tofu slices and omit the feta.