Homemade Tiramisu Ice Cream

Homemade Tiramisu Ice Cream

Ingredients:

For the Ice Cream Base:

• 2 cups (500ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup (150g) granulated sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

For the Tiramisu Flavor:

• 1/2 cup (120ml) strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional, such as Kahlúa)
• 1 cup (240g) mascarpone cheese, softened
• ½ cup (120ml) heavy cream (for mixing with mascarpone)
• 1 tbsp unsweetened cocoa powder (for garnish)
• 1/4 cup (60g) finely chopped ladyfingers (optional, for texture)

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Instructions:

Step 1: Prepare the Ice Cream Base

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot, but not boiling.
2. In a separate bowl, whisk the egg yolks until pale and creamy.
3. Slowly pour about ½ cup of the hot cream mixture into the egg yolks, whisking constantly to temper the yolks.
4. Gradually pour the tempered egg yolks back into the saucepan with the rest of the cream mixture, stirring continuously over low heat. Cook for another 5–7 minutes or until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the custard through a fine sieve to ensure smoothness.
6. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

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Step 2: Prepare the Tiramisu Flavor

1. In a small bowl, combine the cooled coffee and coffee liqueur (if using). Set aside.
2. In another bowl, whisk the mascarpone cheese until smooth and creamy. Gradually mix in the ½ cup of heavy cream until fully incorporated and smooth.

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Step 3: Combine the Base and Flavor

1. Once the custard has chilled, fold in the mascarpone mixture and the coffee-coffee liqueur blend. Stir gently until fully combined.
2. If you’re using chopped ladyfingers, fold them into the ice cream base at this point for added texture.

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Step 4: Churn the Ice Cream

1. Pour the prepared mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
2. During the last few minutes of churning, the ice cream should become thick and creamy.

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Step 5: Freeze and Serve

1. Transfer the churned ice cream to an airtight container, smoothing the top with a spatula.
2. Freeze for 4–6 hours or until firm.
3. When ready to serve, dust the top with unsweetened cocoa powder to mimic the classic tiramisu flavor and look. You can also garnish with additional crumbled ladyfingers or chocolate shavings for extra flair.

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Why This Recipe Stands Out:

• Tiramisu Inspired: This ice cream brings together the signature flavors of coffee, mascarpone, and cocoa in a frozen form.
• Creamy Texture: The mascarpone cheese and custard base create a rich, silky texture that feels indulgent.
• Perfect for Tiramisu Lovers: If you're a fan of the classic dessert, this ice cream is the perfect frozen twist!

Enjoy this indulgent tiramisu ice cream—creamy, rich, and coffee-infused for the ultimate dessert treat! 🍦🍫☕