Homemade Red Velvet Ice Cream

 

Homemade Red Velvet Ice Cream

Ingredients:

For the Ice Cream Base:

• 2 cups (500ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup (150g) granulated sugar
• 4 large egg yolks
• 2 tbsp unsweetened cocoa powder
• 1½ tsp red food coloring (adjust for desired intensity)
• 1 tsp vanilla extract
• Pinch of salt

For the Cream Cheese Swirl:

• 4 oz (115g) cream cheese, softened
• 3 tbsp powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

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Instructions:

Step 1: Prepare the Ice Cream Base

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Whisk until the cocoa powder is fully dissolved. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until pale and creamy.
3. Slowly pour about ½ cup of the hot cream mixture into the egg yolks, whisking constantly to temper the yolks.
4. Gradually pour the tempered yolks back into the saucepan with the rest of the cream mixture, stirring continuously over low heat. Cook for another 5–7 minutes or until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the custard through a fine sieve to ensure smoothness.
6. Stir in the red food coloring, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.

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Step 2: Chill the Custard

1. Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
2. Refrigerate for at least 4 hours or overnight until completely chilled.

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Step 3: Prepare the Cream Cheese Swirl

1. In a small bowl, beat the softened cream cheese with powdered sugar, milk, and vanilla extract until smooth and creamy.
2. Set aside or refrigerate until ready to use.

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Step 4: Churn the Ice Cream

1. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

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Step 5: Layer and Swirl

1. Transfer half of the churned ice cream into an airtight container.
2. Dollop half of the cream cheese mixture on top of the ice cream and gently swirl it using a butter knife or skewer.
3. Add the remaining ice cream on top, followed by the rest of the cream cheese mixture, and swirl again.
4. Smooth the top with a spatula and freeze for 4–6 hours or until firm.

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Step 6: Serve

1. Scoop the ice cream into bowls or cones and optionally top with red velvet cake crumbs or a drizzle of chocolate sauce for extra indulgence.

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Why This Recipe Stands Out:

• Rich and Decadent: The cocoa and cream cheese swirl perfectly mimic the flavor of red velvet cake.
• Beautiful Presentation: The vibrant red color and cream cheese swirls make it stunning to look at.
• Cake-Like Experience: It’s like eating a frozen version of your favorite cake!

Enjoy this creamy, dreamy, and luxurious Red Velvet Ice Cream—it’s cake in every scoop! 🍦❤️✨