Homemade Cheesecake Ice Cream

 

Homemade Cheesecake Ice Cream

Ingredients:

For the Ice Cream Base:

• 8 oz (225g) cream cheese, softened
• 1½ cups (375ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup (150g) granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

For the Mix-Ins:

• 1 cup (100g) graham cracker crumbs
• 2 tbsp unsalted butter, melted
• Optional: ½ cup (120ml) fruit sauce (e.g., strawberry, blueberry, or raspberry) for swirls

---

Instructions:

Step 1: Prepare the Graham Cracker Crumble

1. In a small bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Spread the mixture onto a baking sheet lined with parchment paper and bake at 350°F (175°C) for 8–10 minutes, or until golden brown. Let it cool completely and break into small chunks.

---

Step 2: Blend the Cheesecake Base

1. In a blender or food processor, combine the softened cream cheese, heavy cream, whole milk, sugar, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to chill completely.

---

Step 3: Churn the Ice Cream

1. Pour the chilled cheesecake mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

---

Step 4: Add Mix-Ins

1. During the last few minutes of churning, gently fold in the graham cracker crumbles.
2. If adding a fruit swirl, transfer half of the churned ice cream to an airtight container, dollop half of the fruit sauce over it, and swirl gently with a knife.
3. Add the remaining ice cream on top, followed by the rest of the fruit sauce, and swirl again.

---

Step 5: Freeze and Serve

1. Smooth the top of the ice cream with a spatula, cover, and freeze for 4–6 hours or until firm.
2. Scoop into bowls or cones and garnish with extra graham cracker crumbs or fresh fruit.

---

Why This Recipe Stands Out:

• Creamy Cheesecake Flavor: The combination of cream cheese and lemon juice delivers that classic cheesecake tang.
• Graham Cracker Crunch: The buttery crumble adds the perfect textural contrast.
• Customizable Swirls: Add your favorite fruit sauce or even chocolate for a unique twist.

Enjoy this rich and decadent Cheesecake Ice Cream that brings the best of cheesecake into a scoopable treat! 🍦✨