Homemade Bubble Gum Ice Cream

Homemade Bubble Gum Ice Cream

Ingredients:

For the Ice Cream Base:

• 2 cups (500ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup (150g) granulated sugar
• 4 large egg yolks
• 1½ tsp bubble gum flavoring (available at baking or candy supply stores)
• 1 tsp vanilla extract
• Pinch of salt

For the Bubble Gum Effect:

• 2–3 drops pink food coloring (or a mix of pink and blue for a fun swirl)
• ½ cup (50g) mini bubble gum candies (optional, for texture and decoration)

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Instructions:

Step 1: Prepare the Ice Cream Base

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot, but not boiling.
2. In a separate bowl, whisk the egg yolks until pale and creamy.
3. Slowly pour about ½ cup of the hot cream mixture into the egg yolks, whisking constantly to temper the yolks.
4. Gradually pour the tempered egg yolks back into the saucepan with the rest of the hot cream mixture, stirring continuously over low heat. Cook for another 5–7 minutes or until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the custard through a fine sieve to ensure a smooth texture.
6. Stir in the bubble gum flavoring, vanilla extract, and a pinch of salt.

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Step 2: Add Color

1. Add 2–3 drops of pink food coloring (or your desired colors) to the custard and stir until evenly distributed.
2. Let the custard cool to room temperature.

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Step 3: Chill the Custard

1. Cover the cooled custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
2. Refrigerate for at least 4 hours or overnight until completely chilled.

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Step 4: Churn the Ice Cream

1. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
2. During the last 5 minutes of churning, add the mini bubble gum candies for texture, if desired.

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Step 5: Freeze and Serve

1. Transfer the churned ice cream into an airtight container, smoothing the top with a spatula.
2. Freeze for 4–6 hours or until firm.
3. When ready to serve, scoop the ice cream into bowls or cones and garnish with extra bubble gum candies or sprinkles for a playful touch.

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Why This Recipe Stands Out:

• Playful Flavor: The bubble gum flavoring brings childhood nostalgia into every scoop.
• Cheerful Color: The vibrant pink (or swirled colors) makes it visually fun and appealing.
• Customizable: Add candies, sprinkles, or even swirls of whipped cream for extra whimsy.

Enjoy this delightful and colorful bubble gum ice cream—a sweet treat that’s sure to bring out your