Aromatic Lamb & Apricot Plov 🍛🐑🌿

 New Recipe

Aromatic Lamb & Apricot Plov 🍛🐑🌿

Ingredients:

• For the Rice & Base:

  • 2 cups basmati or long-grain rice
  • 3 cups water or beef broth
  • 2 tbsp vegetable oil or lamb fat
  • 1 large onion, finely chopped
  • 2 medium carrots, julienned
  • 3 cloves garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp turmeric (for color & subtle earthiness)
  • 1/2 tsp black pepper
  • Salt to taste

• For the Meat & Flavor Boosters:

  • 1 lb lamb or beef, cut into bite-sized pieces
  • 1/3 cup dried apricots, chopped (for subtle sweetness)
  • 1/4 cup raisins or barberries (optional)
  • 1/2 tsp chili flakes (optional, for mild heat)
  • 2-3 whole garlic cloves (to steam with the rice)
  • 1 bay leaf

• For Garnish:

  • Fresh cilantro or parsley, chopped
  • Toasted almonds or pine nuts (optional)

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Instructions:

1. Prepare the Rice:

   • Rinse the rice under cold water until the water runs clear. Soak it in warm water for 15-20 minutes, then drain.

2. Sauté the Aromatics & Meat:

   • Heat oil in a heavy-bottomed pot or Dutch oven over medium heat.
   • Add chopped onions and sauté until golden brown.
   • Stir in the lamb (or beef) and cook until browned on all sides.
   • Add carrots, minced garlic, cumin, coriander, paprika, turmeric, black pepper, and salt. Stir and cook for 5 more minutes.

3. Build the Plov Base:

   • Toss in the apricots, raisins (if using), and whole garlic cloves. Mix well.
   • Spread the soaked rice evenly over the meat and vegetables without stirring.
   • Carefully pour the broth or water over the rice, making sure not to disturb the layers.

4. Steam & Cook the Rice:

   • Add a bay leaf on top, cover, and bring to a gentle simmer.
   • Cook on low heat for about 20-25 minutes, or until the rice has absorbed the liquid.
   • Once cooked, turn off the heat and let the plov rest, covered, for another 10 minutes.

5. Fluff & Serve:

   • Gently fluff the rice with a fork, mixing in the layers without breaking the grains.
   • Garnish with fresh cilantro and toasted nuts for extra texture.

6. Enjoy!

   • Serve hot with a side of yogurt, fresh salad, or pickled vegetables for a balanced meal.

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Optional Variations:

• Uzbek-Style: Use bone-in lamb for a richer broth and add chickpeas for a heartier dish.
• Vegetarian Twist: Substitute meat with mushrooms and add chickpeas or lentils for protein.
• Extra Spicy: Add more chili flakes or fresh chili for a fiery kick.

Would you like a drink pairing or side dish suggestions with this plov? 🍷🥗