Homemade Mocha Ice Cream

Here’s a rich and creamy Mocha Ice Cream recipe, blending bold espresso and luscious chocolate for the perfect coffee-lover’s frozen treat! ☕🍫🍦

Homemade Mocha Ice Cream

Ingredients:

For the Ice Cream Base:

1½ cups (375ml) heavy cream
1½ cups (375ml) whole milk
¾ cup (150g) granulated sugar
¼ cup (25g) unsweetened cocoa powder
2 tbsp instant espresso powder (or finely ground coffee)
4 large egg yolks
½ cup (90g) dark chocolate, finely chopped
1 tsp vanilla extract
Pinch of salt

Optional Mix-Ins:

½ cup (75g) chocolate-covered espresso beans (chopped)
¼ cup (60ml) chocolate syrup (for drizzling)

Instructions:

Step 1: Make the Mocha Ice Cream Base

In a medium saucepan, whisk together heavy cream, whole milk, sugar, cocoa powder, and espresso powder. Heat over medium heat, stirring occasionally, until hot but not boiling.
In a separate bowl, whisk the egg yolks until pale and creamy.
Slowly pour ½ cup of the hot mixture into the yolks, whisking constantly to temper them.
Gradually pour the tempered yolks back into the saucepan, stirring continuously.
Cook over low heat for 5–7 minutes, stirring, until slightly thickened (it should coat the back of a spoon).
Remove from heat and stir in chopped dark chocolate, vanilla extract, and salt. Mix until smooth.
Strain the custard through a fine sieve for a silky texture, then let it cool to room temperature.
Cover and refrigerate for at least 4 hours or overnight.

Step 2: Churn the Ice Cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).

Step 3: Add Mix-Ins & Swirls

In the last 5 minutes of churning, fold in chopped chocolate-covered espresso beans for added crunch.
Layer the churned ice cream into an airtight container, drizzling chocolate syrup between layers for a mocha swirl.

Step 4: Freeze & Serve

Cover and freeze for 4–6 hours until firm.
Scoop into bowls or cones, garnish with extra chocolate shavings or whipped cream, and enjoy this espresso-infused delight!

Why This Recipe Stands Out:

✅ Bold Espresso Flavor for Coffee Lovers ☕
✅ Deep Chocolate Notes for a Perfect Mocha Balance 🍫
✅ Creamy & Smooth Texture with Crunchy Espresso Beans
✅ Easy to Make & Better Than Store-Bought!

Enjoy this rich and energizing Mocha Ice Cream as your new favorite frozen coffee treat! 🍨✨