Homemade Mango Ice Cream

Homemade Mango Ice Cream

Ingredients:

• 3 large ripe mangoes (about 2 cups of mango puree)
• 1 cup (250ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup (150g) granulated sugar
• 2 tbsp fresh lime juice (optional, enhances mango flavor)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions:

Step 1: Prepare the Mango Puree

1. Peel the mangoes and remove the flesh from the pit.
2. Blend the mango flesh in a blender or food processor until smooth. Strain the puree through a fine sieve to remove any fibers (optional but recommended for extra smoothness).
3. Add the lime juice (if using) and stir to combine. Set aside.

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Step 2: Prepare the Ice Cream Base

1. In a medium saucepan, combine the heavy cream, milk, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is hot but not boiling.
2. Remove the mixture from heat and let it cool slightly.

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Step 3: Combine Mango and Base

1. Once the cream mixture has cooled, stir in the mango puree and vanilla extract. Mix well until fully combined.
2. Cover and refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.

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Step 4: Churn the Ice Cream

1. Pour the chilled mango mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

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Step 5: Freeze and Serve

1. Transfer the churned ice cream to an airtight container and freeze for 4–6 hours until firm.
2. Scoop and serve, optionally garnished with fresh mango slices or a sprig of mint.

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Why This Recipe Stands Out:

• Fresh Mango Flavor: Using ripe, juicy mangoes ensures an authentic tropical taste.
• Creamy and Smooth: The combination of heavy cream and milk provides a rich, velvety texture.
• Customizable: Add chunks of mango, coconut flakes, or even a swirl of honey for extra flair.

Dive into this tropical delight and enjoy the refreshing sweetness of homemade mango ice cream! 🥭🍦