Coconut Lime Herb Laksa 🥥🍜🍋

 New Laksa Recipe: Coconut Lime Herb Laksa 🥥🍜🍋

Ingredients:

• 

  For the Laksa paste:

  • 3 red chilies, deseeded for mild spice
  • 2 cloves garlic
  • 2 shallots
  • 1-inch piece of ginger
  • 1-inch piece of galangal (optional)
  • 1 lemongrass stalk, white part only
  • 1 tsp turmeric powder
  • 1 tbsp shrimp paste (optional for vegetarian)
  • 1 tbsp lime zest
  • 2 tbsp vegetable oil

• For the broth:

  • 1 tbsp vegetable oil
  • 3 cups chicken stock or vegetable stock
  • 1 cup coconut milk
  • 1 tbsp fish sauce (optional)
  • 1 tbsp lime juice
  • 1 tsp palm sugar or brown sugar
  • 1 cup bean sprouts
  • 1 cup cooked shrimp, chicken, or tofu (for protein)
  • 1 cup mushrooms, sliced (optional)
  • 200g rice noodles, cooked according to package instructions

• For garnish:

  • Fresh cilantro and Thai basil leaves
  • Sliced red chili (optional)
  • Lime wedges
  • Crispy fried shallots

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Instructions:

1. Make the Laksa paste:

   • Blend or process the chilies, garlic, shallots, ginger, galangal, lemongrass, turmeric, shrimp paste, lime zest, and oil into a smooth paste.

2. Cook the paste:

   • Heat 1 tbsp of oil in a large pot over medium heat. Add the Laksa paste and sauté for 3-4 minutes until fragrant.

3. Prepare the broth:

   • Pour in the chicken or vegetable stock and bring to a simmer. Stir in coconut milk, fish sauce (if using), lime juice, and sugar. Adjust the seasoning to balance salty, sweet, and tangy flavors.

4. Add ingredients:

   • Add bean sprouts, mushrooms (if using), and your chosen protein (shrimp, chicken, or tofu). Let simmer for 5 minutes to absorb the flavors.

5. Assemble the Laksa:

   • Divide cooked rice noodles into serving bowls. Ladle the hot Laksa broth over the noodles, ensuring an even distribution of protein and vegetables.

6. Garnish and serve:

   • Top with fresh cilantro, Thai basil, red chili slices, and crispy fried shallots. Serve with lime wedges on the side for an extra tangy kick.

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Optional Variations:

• Use zucchini noodles or kelp noodles for a low-carb version.
• Add a boiled egg for extra richness.
• Substitute coconut milk with cashew cream for a nutty twist.