Coconut Lime Herb Laksa 🥥🍜🍋

 New Laksa Recipe: Coconut Lime Herb Laksa 🥥🍜🍋

Ingredients:

  • For the Laksa paste:

    • 3 red chilies, deseeded for mild spice
    • 2 cloves garlic
    • 2 shallots
    • 1-inch piece of ginger
    • 1-inch piece of galangal (optional)
    • 1 lemongrass stalk, white part only
    • 1 tsp turmeric powder
    • 1 tbsp shrimp paste (optional for vegetarian)
    • 1 tbsp lime zest
    • 2 tbsp vegetable oil
  • For the broth:

    • 1 tbsp vegetable oil
    • 3 cups chicken stock or vegetable stock
    • 1 cup coconut milk
    • 1 tbsp fish sauce (optional)
    • 1 tbsp lime juice
    • 1 tsp palm sugar or brown sugar
    • 1 cup bean sprouts
    • 1 cup cooked shrimp, chicken, or tofu (for protein)
    • 1 cup mushrooms, sliced (optional)
    • 200g rice noodles, cooked according to package instructions
  • For garnish:

    • Fresh cilantro and Thai basil leaves
    • Sliced red chili (optional)
    • Lime wedges
    • Crispy fried shallots

Instructions:

  1. Make the Laksa paste:

    • Blend or process the chilies, garlic, shallots, ginger, galangal, lemongrass, turmeric, shrimp paste, lime zest, and oil into a smooth paste.
  2. Cook the paste:

    • Heat 1 tbsp of oil in a large pot over medium heat. Add the Laksa paste and sauté for 3-4 minutes until fragrant.
  3. Prepare the broth:

    • Pour in the chicken or vegetable stock and bring to a simmer. Stir in coconut milk, fish sauce (if using), lime juice, and sugar. Adjust the seasoning to balance salty, sweet, and tangy flavors.
  4. Add ingredients:

    • Add bean sprouts, mushrooms (if using), and your chosen protein (shrimp, chicken, or tofu). Let simmer for 5 minutes to absorb the flavors.
  5. Assemble the Laksa:

    • Divide cooked rice noodles into serving bowls. Ladle the hot Laksa broth over the noodles, ensuring an even distribution of protein and vegetables.
  6. Garnish and serve:

    • Top with fresh cilantro, Thai basil, red chili slices, and crispy fried shallots. Serve with lime wedges on the side for an extra tangy kick.

Optional Variations:

  • Use zucchini noodles or kelp noodles for a low-carb version.
  • Add a boiled egg for extra richness.
  • Substitute coconut milk with cashew cream for a nutty twist.

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