Homemade Peanut Butter Cup Ice Cream

 Here’s a rich and creamy Peanut Butter Cup Ice Cream recipe, featuring a smooth peanut butter ice cream base with swirls of peanut butter and chunks of chocolate peanut butter cups. If you love the classic peanut butter and chocolate combo, this one's for you! 🥜🍫🍦

Homemade Peanut Butter Cup Ice Cream

Ingredients:

For the Ice Cream Base:

• 1½ cups (375ml) heavy cream
• 1½ cups (375ml) whole milk
• ¾ cup (150g) granulated sugar
• ½ cup (125g) creamy peanut butter
• 4 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

For the Mix-Ins:

• ¾ cup (150g) mini peanut butter cups (chopped)
• ¼ cup (60ml) melted peanut butter (for swirling)
• ¼ cup (60ml) melted chocolate (optional)

---

Instructions:

Step 1: Make the Ice Cream Base

1. In a saucepan over medium heat, whisk together the heavy cream, whole milk, and sugar until sugar dissolves.
2. Add the peanut butter and stir until fully melted and smooth.
3. In a separate bowl, whisk the egg yolks until pale and creamy.
4. Slowly pour ½ cup of the warm peanut butter mixture into the yolks, whisking constantly to temper them.
5. Gradually add the tempered yolks back into the saucepan, stirring continuously. Cook over low heat for 5–7 minutes until the mixture thickens slightly.
6. Remove from heat, stir in vanilla extract and a pinch of salt.
7. Strain through a fine sieve for a smooth texture. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

---

Step 2: Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).

---

Step 3: Add Peanut Butter Cups & Swirls

1. In the last 5 minutes of churning, add the chopped peanut butter cups.
2. Layer the churned ice cream into an airtight container, drizzling melted peanut butter and melted chocolate between layers for a swirl effect.
3. Use a knife or skewer to create beautiful peanut butter ribbons.

---

Step 4: Freeze & Serve

1. Cover and freeze for 4–6 hours until firm.
2. Scoop into bowls or cones and enjoy the perfect balance of peanut butter and chocolate goodness!

---

Why This Recipe Stands Out:

✅ Ultra-Creamy Peanut Butter Base
✅ Chunks of Peanut Butter Cups for Extra Indulgence
✅ Swirls of Peanut Butter & Chocolate for Maximum Flavor
✅ Homemade & Better Than Store-Bought!

Enjoy this peanut butter cup ice cream as a decadent frozen treat! 🥜🍦🍫