Homemade Fajitas (Chicken, Steak, or Shrimp)

Homemade Fajitas (Chicken, Steak, or Shrimp)

Ingredients:

For the Marinade:

• ¼ cup (60ml) lime juice (about 2 limes)
• ¼ cup (60ml) olive oil
• 2 tbsp soy sauce or Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp oregano
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional, for heat)

For the Fajitas:

• 1½ lbs (680g) chicken breast, steak (flank/skirt), or shrimp
• 1 tbsp olive oil (for cooking)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 8 small flour or corn tortillas
• Fresh cilantro, for garnish

Optional Toppings:

• Guacamole
• Sour cream
• Salsa
• Shredded cheese
• Jalapeños

---

Instructions:

Step 1: Marinate the Protein

1. In a bowl, whisk together all marinade ingredients.
2. Place the chicken, steak, or shrimp in a large resealable bag or bowl. Pour the marinade over and mix well.
3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

---

Step 2: Cook the Protein

1. Heat a large skillet or grill pan over medium-high heat and add 1 tbsp of olive oil.
2. Remove the meat from the marinade and shake off excess liquid.
   • Chicken: Cook for 6-7 minutes per side until golden brown and cooked through (internal temp: 165°F/74°C).
   • Steak: Cook for 3-5 minutes per side (depending on thickness) for medium-rare to medium (internal temp: 130-135°F/55-57°C). Let it rest before slicing.
   • Shrimp: Cook for 2 minutes per side until pink and opaque.

---

Step 3: Sauté the Vegetables

1. In the same skillet, add sliced bell peppers and onions. Cook for 5-6 minutes, stirring occasionally, until softened and slightly charred.

---

Step 4: Assemble the Fajitas

1. Slice the chicken or steak into thin strips.
2. Warm the tortillas in a dry skillet for about 30 seconds per side.
3. Fill each tortilla with the cooked meat and sautéed veggies.
4. Top with fresh cilantro and any desired toppings.

---

Why This Recipe Stands Out:

✅ Bold, smoky flavors from the marinade
✅ Juicy, tender meat with a perfect sear
✅ Customizable – choose your protein & toppings
✅ Quick & easy – ready in under an hour

🔥 Serve these sizzling fajitas with Mexican rice, black beans, or a fresh lime wedge for an unforgettable meal. Enjoy! 🌮✨