Cheesecake Ice Cream Recipe

 

Cheesecake Ice Cream Recipe

Ingredients:

• Ice Cream Base:

  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup granulated sugar

  • 8 oz cream cheese, softened

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1 tablespoon lemon juice (for tanginess)

• Graham Cracker Swirl:

  • 1 cup graham cracker crumbs

  • 2 tablespoons melted butter

  • 2 tablespoons brown sugar

• Optional Toppings/Mix-Ins:

  • Strawberry compote (or any fruit compote)

  • Caramel sauce

  • Fresh berries

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Instructions:

1. Prepare the Ice Cream Base:

   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

   • Gradually add the sugar, vanilla extract, salt, and lemon juice, mixing until fully combined.

   • Slowly pour in the heavy cream and whole milk, whisking until the mixture is smooth and well incorporated.

   • Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.

2. Make the Graham Cracker Swirl:

   • In a small bowl, mix the graham cracker crumbs, melted butter, and brown sugar until the crumbs are evenly coated. Set aside.

3. Churn the Ice Cream:

   • Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).

4. Layer the Ice Cream:

   • Once the ice cream is churned, transfer half of it to a freezer-safe container.

   • Sprinkle half of the graham cracker mixture over the ice cream, then use a knife or skewer to gently swirl it in.

   • If using fruit compote or caramel sauce, drizzle a layer over the ice cream.

   • Repeat with the remaining ice cream, graham cracker mixture, and toppings.

5. Freeze:

   • Cover the container with parchment paper or plastic wrap pressed directly onto the surface to prevent ice crystals from forming.

   • Freeze for at least 4 hours, or until firm.

6. Serve:

   • Scoop and enjoy! Garnish with extra graham cracker crumbs, fresh berries, or a drizzle of caramel or fruit compote.

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Tips:

• For a stronger cheesecake flavor, you can add 1-2 tablespoons of sour cream to the ice cream base.

• If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

• Customize your ice cream with different toppings, such as blueberry compote, chocolate chips, or crushed cookies.

Enjoy your homemade Cheesecake Ice Cream! 🍦🧀