Classic Tiramisu Recipe
Ingredients:
For the Coffee Soak:
1 1/2 cups strong brewed coffee or espresso, cooled
2 tablespoons coffee liqueur (e.g., Kahlúa, optional)
1 tablespoon granulated sugar (optional, for sweetness)
For the Mascarpone Filling:
16 oz (about 2 cups) mascarpone cheese, softened
3 large egg yolks
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped to stiff peaks
For Assembly:
24 ladyfinger cookies (savoiardi)
Unsweetened cocoa powder, for dusting
Dark chocolate shavings or grated chocolate (optional, for garnish)
Instructions:
Prepare the Coffee Soak:
In a shallow dish, mix the cooled coffee, coffee liqueur (if using), and sugar (if using). Set aside.
Make the Mascarpone Filling:
In a large mixing bowl, whisk the egg yolks and sugar together until pale and creamy. You can use a hand mixer or stand mixer for this step.
Add the softened mascarpone cheese and vanilla extract. Mix until smooth and well combined.
Gently fold in the whipped cream until the mixture is light and fluffy. Be careful not to overmix.
Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. Line the bottom of an 8x8 inch dish (or a similar-sized serving dish) with a layer of dipped ladyfingers.
Spread half of the mascarpone filling evenly over the ladyfingers.
Add another layer of dipped ladyfingers, followed by the remaining mascarpone filling.
Smooth the top with a spatula.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dessert to set.
Serve:
Before serving, dust the top generously with unsweetened cocoa powder using a fine sieve.
Garnish with dark chocolate shavings or grated chocolate if desired.
Slice and enjoy!
Tips:
Egg Safety: If you’re concerned about raw eggs, use pasteurized egg yolks or heat the yolks and sugar in a double boiler until the sugar dissolves and the mixture reaches 160°F (71°C), then cool before adding the mascarpone.
Non-Alcoholic Version: Skip the coffee liqueur and use only brewed coffee or espresso.
Make-Ahead: Tiramisu tastes even better the next day, so it’s a great dessert to prepare in advance.
Presentation: For individual servings, layer the ingredients in glasses or jars.
Enjoy your homemade Tiramisu! 🍰☕
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