Watermelon Basil Gazpacho 🍉🌿✨

 New Recipe: Watermelon Basil Gazpacho 🍉🌿✨

Ingredients:

• For the gazpacho:

  • 4 cups watermelon, cubed and deseeded
  • 3 large ripe tomatoes, chopped
    
  • 1 medium cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves garlic
  • 3 tbsp red wine vinegar
  • 3 tbsp olive oil
  • ½ cup fresh basil leaves
  • Salt and freshly cracked black pepper to taste

• For garnish:

  • Diced watermelon
  • Small basil leaves
  • Crumbled feta cheese (optional)
  • Drizzle of olive oil

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Instructions:

1. Prepare the ingredients:

   • Place the watermelon, tomatoes, cucumber, red bell pepper, red onion, and garlic in a blender or food processor.

2. Blend the gazpacho:

   • Add red wine vinegar, olive oil, basil leaves, salt, and pepper to the blender. Blend until smooth. If you prefer a chunkier texture, pulse until desired consistency is reached.

3. Chill:

   • Transfer the gazpacho to a large bowl or pitcher. Cover and refrigerate for at least 2 hours to allow the flavors to meld.

4. Adjust seasoning:

   • Before serving, taste and adjust seasoning with additional salt, pepper, or vinegar if needed.

5. Serve:

   • Pour the chilled gazpacho into bowls or glasses. Garnish with diced watermelon, small basil leaves, crumbled feta (if using), and a drizzle of olive oil.

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Optional Variations:

• Add a touch of spice with a pinch of cayenne pepper or a diced jalapeño.
• Substitute watermelon with cantaloupe or honeydew for a different fruity flavor.
• Replace basil with mint for a refreshing twist.