Vanilla Bean Lavender Shortbread Cookies

 

Vanilla Bean Lavender Shortbread Cookies

Ingredients:

• 2 cups (250g) all-purpose flour
• ½ cup (100g) granulated sugar
• 1 cup (230g) unsalted butter, softened
• 1 tsp pure vanilla extract
• Seeds from 1 vanilla bean or 1 tsp vanilla bean paste
• 1 tbsp dried culinary lavender (finely chopped)
• ¼ tsp salt
• Optional: 1 tbsp milk (if dough is too crumbly)
• 2 tbsp granulated sugar (for sprinkling on top)

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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 325°F (160°C).
   • Line a baking sheet with parchment paper.

2. Prepare the Dough:

   • In a large bowl, beat the softened butter and sugar together until light and fluffy using a hand or stand mixer.
   • Mix in the vanilla extract and vanilla bean seeds (or paste).
   • Add the finely chopped lavender and salt, stirring until well combined.
   • Gradually add the flour, mixing just until the dough comes together. If the dough is too crumbly, add 1 tbsp of milk to bind it.

3. Shape the Cookies:

   • Turn the dough out onto a lightly floured surface. Roll it into a log or flatten it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes to firm up.
   • Roll the dough to about ¼-inch (6mm) thickness and cut into desired shapes using cookie cutters.
   • Alternatively, slice the chilled log into ¼-inch thick rounds.

4. Bake:

   • Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
   • Sprinkle a little sugar on top of each cookie for added crunch and sweetness.
   • Bake for 12–15 minutes, or until the edges are just lightly golden.

5. Cool and Serve:

   • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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Why This Recipe Stands Out:

• Double Vanilla: The use of both vanilla extract and vanilla bean creates a deep, rich flavor.
• Lavender Twist: A touch of lavender adds a floral note, making the cookies aromatic and unique.
• Buttery Texture: These cookies melt in your mouth thanks to their rich shortbread base.
• Customizable: Add a drizzle of white chocolate or a light glaze for extra sweetness.

Enjoy these cookies with a cup of tea or as an elegant dessert! 🌸🍪