Herb-Infused Yorkshire Pudding 🥮✨

 New Recipe: Herb-Infused Yorkshire Pudding 🥮✨

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole milk (or a mix of milk and water for lighter puddings)
• 3 large eggs
• ½ tsp salt
• 2 tbsp fresh herbs, finely chopped (e.g., rosemary, thyme, or parsley)
• 3-4 tbsp beef dripping, duck fat, or vegetable oil

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Instructions:

1. Prepare the batter:

   • In a mixing bowl, whisk together the flour and salt.
   • Make a well in the center and crack in the eggs. Gradually whisk the eggs into the flour, forming a thick paste.
   • Slowly pour in the milk while whisking continuously to create a smooth batter.
   • Stir in the finely chopped herbs.
   • Cover and let the batter rest at room temperature for at least 30 minutes.

2. Preheat the oven:

   • Preheat your oven to 425°F (220°C). Place a muffin tin or Yorkshire pudding tin in the oven to heat.

3. Add the fat:

   • Once the oven is hot, add about 1 tsp of beef dripping, duck fat, or vegetable oil to each well of the tin. Return the tin to the oven for 5 minutes, until the fat is very hot and sizzling.

4. Pour the batter:

   • Carefully remove the hot tin from the oven. Quickly pour the batter into the wells, filling each about halfway. The hot fat will sizzle as the batter hits it.

5. Bake:

   • Place the tin back in the oven and bake for 20-25 minutes, or until the puddings are puffed up and golden brown. Avoid opening the oven door during baking to ensure they rise properly.

6. Serve:

   • Serve immediately as a side dish with roast beef, gravy, and vegetables.

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Optional Variations:

• Add a pinch of garlic powder to the batter for extra flavor.
• Replace the herbs with a sprinkle of grated cheese for cheesy Yorkshire puddings.
• Use duck fat or goose fat for a richer taste.