Cheddar and Chive Yorkshire Pudding 🧀🌱✨

 New Recipe: Cheddar and Chive Yorkshire Pudding 🧀🌱✨

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• ½ tsp salt
• ½ cup shredded sharp cheddar cheese
• 2 tbsp fresh chives, finely chopped
• 3-4 tbsp beef dripping, duck fat, or vegetable oil

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Instructions:

1. Prepare the batter:

   • In a large mixing bowl, whisk together the flour and salt.
   • Make a well in the center and crack in the eggs. Gradually whisk the eggs into the flour, forming a thick paste.
   • Slowly add the milk while whisking continuously to create a smooth batter.
   • Stir in the shredded cheddar cheese and chopped chives. Cover and let the batter rest at room temperature for at least 30 minutes.

2. Preheat the oven:

   • Preheat your oven to 425°F (220°C). Place a muffin tin or Yorkshire pudding tin in the oven to heat.

3. Add the fat:

   • Add about 1 tsp of beef dripping, duck fat, or vegetable oil to each well of the hot tin. Return the tin to the oven for 5 minutes, until the fat is very hot and shimmering.

4. Pour the batter:

   • Carefully remove the tin from the oven and quickly pour the batter into each well, filling them about halfway. The hot fat should sizzle as the batter is added.

5. Bake:

   • Bake in the preheated oven for 20-25 minutes, or until the puddings are puffed up, golden brown, and crisp. Avoid opening the oven door during baking to ensure they rise properly.

6. Serve:

   • Serve immediately with roast meats, gravy, or as a standalone appetizer.

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Optional Variations:

• Swap cheddar for blue cheese or Gruyère for a gourmet twist.
• Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
• Serve with a dollop of crème fraîche or sour cream for extra indulgence.

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