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Crema Catalana
Spangle mat Hollandaise (White Asparagus with Hollandaise Sauce)
Sauerbraten (German Marinated Pot Roast)
Forelle Mullering (Trout Meuniere)
Classic English Scones
Schwartzwalder Kirsch torte (Black Forest Cake)
Pea and Mint Soup
Beef Wellington
Traditional Fish & Chips
Venetian Seafood Risotto (Risotto ai Frutti di Mare alla Veneziana)
Duck à l' Orange
Crêpes Suzette
Parmigiana di Melanzane (Eggplant Parmesan)
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