Dutch Stamppot

 

Dutch Stamppot

(A traditional Dutch comfort dish featuring mashed potatoes mixed with vegetables, served with smoky sausage and a rich gravy.)

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Ingredients

For the Stamppot (Mashed Potatoes with Vegetables):

• 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
• 1 lb kale (or curly endive, or sauerkraut), chopped
• 1 cup milk (warm)
• 4 tbsp butter
• Salt & black pepper, to taste
• 1 tsp nutmeg (optional)

For the Sausage & Gravy:

• 1 smoked Dutch rookworst (or kielbasa, bratwurst)
• 1 tbsp butter
• 1 small onion, finely chopped
• 1 tbsp flour
• 1 cup beef broth
• 1 tsp Dijon mustard
• Salt & pepper, to taste

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Instructions

1. Cook the Potatoes & Vegetables:

1. In a large pot, boil potatoes in salted water for 15 minutes.
2. Add chopped kale (or preferred vegetable) on top of the potatoes and cook for another 5 minutes until soft.
3. Drain and return to the pot.

2. Mash the Stamppot:

1. Add warm milk, butter, salt, pepper, and nutmeg to the potatoes and mash until creamy.
2. Stir in the cooked vegetables until well combined.

3. Prepare the Sausage & Gravy:

1. Heat rookworst according to package instructions (usually by simmering in water).
2. In a pan, melt butter, then sauté onion until golden.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in beef broth and Dijon mustard, cooking until thickened.
5. Season with salt & pepper.

4. Serve & Enjoy:

• Plate the stamppot, place the rookworst on top, and drizzle with gravy.
• Optional: Add crispy fried bacon bits or a fried egg on top!

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Why This Version Stands Out?

✅ Classic Dutch comfort food—hearty, filling, and simple.
✅ Customizable—use kale, endive, carrots, or sauerkraut.
✅ Perfect with rookworst—the smoky sausage complements the creamy mash!

Would you like a vegetarian version with plant-based sausage? 😊🥔🥬

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