West Lake Beef Soup

West Lake Beef Soup

(A classic Chinese soup with tender minced beef, silky egg whites

, and fresh vegetables in a light, savory broth.)

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Ingredients

For the Broth:

• 5 cups chicken broth (or beef broth)
• 1 cup water
• 1 tbsp soy sauce
• 1 tsp Shaoxing wine (optional, for aroma)
• ½ tsp white pepper
• ½ tsp salt (adjust to taste)
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For the Beef:

• ½ lb ground beef (or finely minced beef)
• 1 tsp soy sauce
• ½ tsp cornstarch (for tenderizing)
• 1 tsp sesame oil

For the Vegetables & Egg:

• ½ cup shiitake mushrooms, finely chopped
• ½ cup soft tofu, cubed
• 2 tbsp cilantro, chopped (for garnish)
• 2 tbsp green onions, finely chopped
• 2 egg whites, beaten

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Instructions

1. Prepare the Beef:

• In a bowl, mix ground beef with soy sauce, cornstarch, and sesame oil. Let marinate for 10 minutes.
• Heat a pan over medium heat and sauté the beef until browned. Set aside.

2. Make the Broth:

• In a pot, bring chicken broth and water to a simmer.
• Add soy sauce, Shaoxing wine, white pepper, and salt.
• Stir in shiitake mushrooms and tofu, and let simmer for 5 minutes.

3. Thicken & Add Beef:

• Stir in the cornstarch slurry to slightly thicken the soup.
• Add the cooked minced beef, stirring well.

4. Create Silky Egg Ribbons:

• Slowly drizzle the beaten egg whites into the soup while gently stirring in one direction to create delicate ribbons.

5. Serve & Garnish:

• Ladle the soup into bowls.
• Garnish with cilantro and green onions.
• Drizzle with sesame oil for extra aroma.

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Why This Version Stands Out?

✅ Silky egg whites create a delicate texture.
✅ Tender beef adds a rich and savory taste.
✅ Light yet flavorful broth with balanced seasoning.
✅ Easy to make with simple ingredients.

Would you like to add more vegetables or make it spicier with white pepper and chili oil? 😊