Tomato Egg Drop Soup with Meat & Vegetables


Tomato Egg Drop Soup with Meat & Vegetables

(A rich and savory twist on the classic Tomato Egg Drop Soup, featuring tender meat and fresh vegetables for a heartier dish.)


Ingredients

For the Soup Base:

  • 4 cups chicken broth (or vegetable broth)
  • 2 medium ripe tomatoes (diced)
  • 1 tbsp soy sauce
  • ½ tsp white pepper
  • 1 tsp sesame oil
  • 1 tsp sugar (optional, to balance acidity)
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For the Protein:

  • ½ cup shredded cooked chicken (or ground pork/beef)
  • 2 large eggs (lightly beaten)

For the Vegetables:

  • ½ cup baby spinach (or bok choy)
  • ¼ cup sliced mushrooms (shiitake or button)
  • 2 tbsp chopped green onions

Optional Garnishes:

  • Crispy fried garlic or shallots
  • A drizzle of chili oil for spice

Instructions

1. Prepare the Soup Base

  • In a pot over medium heat, bring the chicken broth to a gentle simmer.
  • Add diced tomatoes, soy sauce, white pepper, sesame oil, and sugar.
  • Let simmer for 5 minutes until tomatoes soften and release their flavor.

2. Add the Protein & Vegetables

  • Stir in the shredded chicken (or ground pork/beef) and cook for 3–4 minutes.
  • Add the mushrooms and baby spinach (or bok choy) and let them soften.

3. Thicken the Soup

  • Slowly pour in the cornstarch slurry while stirring, allowing the soup to thicken slightly.

4. Create the Egg Ribbons

  • Turn heat to low and gently swirl the soup.
  • Slowly drizzle the beaten eggs in a thin stream while stirring gently with a fork or chopsticks.
  • Let the eggs cook for 1 minute, forming delicate egg ribbons.

5. Serve & Garnish

  • Ladle the soup into bowls and top with chopped green onions.
  • Drizzle with chili oil or sprinkle with crispy garlic for extra flavor.

Why This Version Stands Out?

Rich umami flavor from tomatoes, broth, and meat.
Added protein makes it a hearty, satisfying meal.
Fresh vegetables for a nutritious boost.
Silky egg ribbons for the classic egg drop texture.

Would you like a spicier Sichuan-style version or a vegetarian variation? 😊

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