Homemade Neapolitan Ice Cream

Homemade Neapolitan Ice Cream

Ingredients:

For the Base:

• 6 cups (1.5 liters) heavy cream (divided into 3 portions, 2 cups each)
• 3 cups (750ml) whole milk (divided into 3 portions, 1 cup each)
• 1½ cups (300g) granulated sugar (divided into 3 portions, ½ cup each)
• 12 large egg yolks (divided into 3 portions, 4 yolks each)
• Pinch of salt (divided into 3 portions)

For the Vanilla Layer:

• 1½ tsp vanilla extract

For the Chocolate Layer:

• 4 oz (115g) dark chocolate, melted
• 2 tbsp cocoa powder

For the Strawberry Layer:

• 2 cups (300g) fresh strawberries, hulled and chopped
• 2 tbsp granulated sugar (extra, for the strawberry puree)

---

Instructions:

Step 1: Prepare the Base Custards

1. For each flavor, repeat the following steps:
   • Combine 2 cups of heavy cream, 1 cup of milk, ½ cup of sugar, and a pinch of salt in a medium saucepan. Heat over medium heat until the mixture is hot but not boiling.
   • In a separate bowl, whisk 4 egg yolks until creamy. Gradually ladle about ½ cup of the hot cream mixture into the yolks while whisking constantly to temper them.
   • Slowly pour the tempered yolks back into the saucepan, stirring continuously over low heat until the mixture thickens and coats the back of a spoon (do not let it boil).
   • Strain the custard through a fine sieve, cool to room temperature, and refrigerate for at least 4 hours or overnight.

---

Step 2: Flavor the Layers

1. Vanilla Layer: Stir 1½ tsp vanilla extract into one portion of the chilled custard.
2. Chocolate Layer: Whisk the melted dark chocolate and cocoa powder into the second portion of custard until smooth.
3. Strawberry Layer: Blend the strawberries with the extra 2 tbsp sugar to make a puree. Strain the puree to remove seeds (optional) and stir it into the third portion of custard.

---

Step 3: Churn Each Flavor

1. One at a time, churn each flavored custard in an ice cream maker according to the manufacturer’s instructions (usually 20–25 minutes per flavor).
2. After churning each flavor, transfer it to an airtight container and freeze while preparing the next layer.

---

Step 4: Assemble the Neapolitan Ice Cream

1. In a loaf pan or rectangular container, spread the chocolate ice cream evenly at the bottom.
2. Freeze for 15 minutes to firm up slightly.
3. Gently spread the vanilla ice cream on top of the chocolate layer. Freeze for another 15 minutes.
4. Finally, spread the strawberry ice cream on top of the vanilla layer.
5. Cover and freeze the assembled ice cream for 4–6 hours or until firm.

---

Step 5: Serve

1. Slice the Neapolitan ice cream to showcase the layers, or scoop it to mix the flavors together.
2. Serve as is, or garnish with chocolate shavings, fresh strawberries, or whipped cream.

---

Why This Recipe Stands Out:

• Classic Trio: Perfectly balanced chocolate, vanilla, and strawberry layers cater to everyone’s favorite flavors.
• Homemade Touch: Each layer is made from scratch for an authentic, rich taste.
• Visually Stunning: The beautiful layers make it as much a feast for the eyes as the palate.

Enjoy your homemade Neapolitan ice cream—a timeless dessert that combines the best of all worlds! 🍫🍓🍦

SHARE

About Everyday Eats Easy