Homemade Coffee Ice Cream

 

Homemade Coffee Ice Cream

Ingredients:

• 2 cups (500ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup (150g) granulated sugar
• 4 large egg yolks
• ¼ cup (25g) finely ground coffee (or espresso powder)
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 2 tbsp coffee liqueur (e.g., Kahlúa) for enhanced flavor and creaminess

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Instructions:

Step 1: Infuse the Coffee Flavor

1. In a medium saucepan, combine the heavy cream, milk, and ground coffee.
2. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let it steep for 15–20 minutes for a stronger coffee flavor.
3. Strain the mixture through a fine sieve or cheesecloth to remove the coffee grounds. Return the liquid to the saucepan.

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Step 2: Make the Custard Base

1. In a mixing bowl, whisk the egg yolks and sugar until pale and creamy.
2. Slowly ladle about ½ cup of the warm coffee-infused cream mixture into the yolks while whisking constantly to temper them.
3. Gradually pour the tempered yolks back into the saucepan with the remaining coffee mixture, stirring continuously.
4. Cook over low heat, stirring, until the custard thickens slightly and coats the back of a spoon (do not let it boil).
5. Remove from heat and stir in the vanilla extract and coffee liqueur (if using).
6. Strain the custard through a fine sieve to ensure smoothness. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

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Step 3: Churn the Ice Cream

1. Pour the chilled coffee custard into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

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Step 4: Freeze and Serve

1. Transfer the churned ice cream to an airtight container and freeze for 4–6 hours until firm.
2. Scoop and serve, optionally garnished with coffee beans, chocolate shavings, or a drizzle of caramel sauce.

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Why This Recipe Stands Out:

• Bold Coffee Flavor: Using real coffee grounds or espresso powder gives an authentic and rich taste.
• Creamy Texture: The custard base ensures a luxurious, smooth texture.
• Customizable: Add mix-ins like crushed chocolate-covered espresso beans or swirl in fudge for extra indulgence.

Enjoy your homemade coffee ice cream—perfect for a pick-me-up dessert! ☕🍦

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