Classic English Scones

 

Classic English Scones

(Traditional buttery, flaky scones—perfect for afternoon tea, served with clotted cream and jam.)

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Ingredients

• 2 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup cold whole milk
• 1 large egg
• 1 tsp vanilla extract (optional)
• 1 egg yolk + 1 tbsp milk (for egg wash)

For Serving:

• Clotted cream
• Strawberry or raspberry jam

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Instructions

1. Prepare the Dough:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Rub in the cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and vanilla extract.
5. Gradually add the wet ingredients to the flour mixture, stirring gently until a soft dough forms.

2. Shape the Scones:

1. Lightly flour a surface and roll out the dough to about ¾ inch (2 cm) thick.
2. Use a round cutter (2–2.5 inches in diameter) to cut out scones.
3. Place them on the prepared baking sheet, spacing them 1 inch apart.
4. Brush the tops with the egg wash for a golden finish.

3. Bake & Serve:

1. Bake for 12–15 minutes, until golden brown on top.
2. Let cool slightly before serving.
3. Serve warm with clotted cream and jam.

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Why This Version Stands Out?

✅ Light, fluffy, and buttery—just like a proper English scone.
✅ Simple, foolproof method with easy-to-find ingredients.
✅ Perfect for afternoon tea—best enjoyed with a cup of Earl Grey!

Would you like a recipe for homemade clotted cream to go with these? 😊☕🍓