Tropical Mango-Coconut Lassi with a Spiced Twist 🥭🥥✨

 New Recipe

Tropical Mango-Coconut Lassi with a Spiced Twist 🥭🥥✨

Ingredients:

• Base Ingredients:

  • 1 ripe mango, peeled, pitted, and chopped (or 1 cup mango puree)
  • 1/2 cup plain yogurt (or coconut yogurt for a vegan option)
  • 1/2 cup coconut milk
  • 1/4 cup cold water (adjust for desired thickness)
  • 2-3 tbsp honey, sugar, or maple syrup (adjust to taste)
  • 1/4 tsp ground cardamom

• Optional Flavor Boosts:

  • 1 tsp rose water or orange blossom water (optional, for a floral note)
  • 1/2 tsp grated fresh ginger (optional, for a zing)

• For Garnish:

  • Pinch of ground cardamom
  • Chopped pistachios or almonds
  • Fresh mint leaves
  • Mango slices

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Instructions:

1. Prepare the Lassi Base:

   • In a blender, combine the chopped mango, yogurt, coconut milk, cold water, sweetener, and cardamom.
   • Add rose water or ginger if using. Blend until smooth and creamy.

2. Adjust Consistency and Sweetness:

   • Taste the lassi and adjust sweetness by adding more honey or sugar if needed.
   • If the lassi is too thick, add a splash of water or coconut milk and blend again.

3. Chill and Serve:

   • Pour the lassi into chilled glasses. Sprinkle a pinch of cardamom on top.
   • Garnish with chopped pistachios or almonds, a slice of mango, and a fresh mint leaf for an elegant touch.

4. Enjoy:

   • Serve immediately for the best flavor and freshness.

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Optional Variations:

• Tropical Twist: Add 1/4 cup pineapple or passion fruit pulp to the blender for an exotic flavor boost.
• Protein-Packed Lassi: Blend in 1-2 tbsp chia seeds or a scoop of protein powder.
• Dessert Version: Top with whipped cream and a drizzle of caramel for a decadent treat.