Flaky Whole-Wheat Roti with Herb Butter 🫓🌿

 New Recipe

Flaky Whole-Wheat Roti with Herb Butter 🫓🌿

Ingredients:

• For the Dough:

  • 2 cups whole wheat flour (atta)
  • 1/4 tsp salt
  • 3/4 cup warm water (adjust as needed)
  • 1 tbsp vegetable oil or melted ghee

• For Cooking:

  • 1/4 cup all-purpose flour (for dusting)
  • 2 tbsp ghee or butter (optional, for brushing)

• Optional Herb Butter:

  • 2 tbsp unsalted butter, melted
  • 1 tsp finely chopped fresh cilantro or parsley
  • 1/4 tsp garlic powder (optional)
  • Pinch of salt

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Instructions:

1. Prepare the Dough:

   • In a large bowl, combine the whole wheat flour and salt. Gradually add warm water while mixing until the dough comes together.
   • Add the vegetable oil or melted ghee, and knead the dough for 8-10 minutes until soft and smooth.
   • Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Divide and Roll:

   • Divide the dough into 8 equal portions and shape each portion into a ball.
   • Dust a rolling surface and rolling pin with all-purpose flour. Roll each ball into a thin, circular disc about 6-8 inches in diameter.

3. Cook the Roti:

   • Heat a flat skillet or tawa over medium-high heat until hot. Place a rolled-out roti on the skillet.
   • Cook for about 30 seconds until bubbles form, then flip it over. Cook the second side for about 30 seconds.
   • Flip again and press lightly with a spatula or clean cloth. The roti should puff up. Cook for another 20-30 seconds until there are golden spots.
   • Repeat with the remaining dough balls.

4. Prepare Herb Butter (Optional):

   • In a small bowl, mix the melted butter with chopped herbs, garlic powder (if using), and a pinch of salt.

5. Brush and Serve:

   • Brush the hot rotis with plain ghee or the prepared herb butter for added flavor.
   • Serve warm with curries, dals, or use them as wraps for fillings.

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Optional Variations:

• Flavored Dough: Add 1/2 tsp cumin seeds, crushed fennel seeds, or chopped fresh spinach to the dough for a twist.
• Stuffed Roti: Fill the rolled-out dough with mashed spiced potatoes or grated cheese before sealing and rolling again.
• Vegan Option: Replace butter or ghee with plant-based margarine or omit entirely.