Spicy Vegetable Bunny Chow 🥕🍞

 New Recipe

 Spicy Vegetable Bunny Chow 🥕🍞

Ingredients:

• For the Curry Filling:

  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 medium carrots, diced
  • 1 cup cauliflower florets (or other vegetables of choice, like potatoes or peas)
  • 1 large tomato, chopped
  • 1 cup cooked chickpeas (or kidney beans)
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1-2 tsp chili powder (adjust for desired heat level)
  • Salt and pepper to taste
  • 1 cup coconut milk (or vegetable broth)
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime

• For the Bunny Chow Bread:

  • 4 small white or whole-wheat loaves (or 2 larger bread loaves, hollowed out)
  • Butter for brushing (optional)

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Instructions:

1. Prepare the curry filling:

   • Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened and translucent.
   • Add the minced garlic and grated ginger, cooking for another minute until fragrant.
   • Stir in the diced carrots, cauliflower florets, and chopped tomato. Cook for 5-6 minutes, allowing the vegetables to soften slightly.
   • Add the curry powder, ground cumin, turmeric, ground coriander, ground cinnamon, and chili powder. Stir well to coat the vegetables with the spices, and cook for 2 minutes to release the flavors.
   • Add the cooked chickpeas (or kidney beans), coconut milk (or vegetable broth), and salt and pepper to taste. Simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened.
   • Stir in the chopped cilantro and lime juice for added freshness.

2. Prepare the bread:

   • While the curry is simmering, slice the small bread loaves in half horizontally (if using large loaves, hollow them out by cutting a square hole in the top to form a "bowl").
   • Optionally, you can brush the bread with a little butter and toast it in the oven or on a pan until golden for extra flavor and crunch.

3. Assemble the Bunny Chow:

   • Once the curry is ready, spoon a generous amount into the hollowed-out bread bowls. Be sure to pack it in tightly for maximum flavor.
   • Garnish with more fresh cilantro and a squeeze of lime if desired.

4. Serve:

   • Serve the Bunny Chow immediately while hot, with extra curry on the side if needed. Enjoy the warm, spicy, and hearty dish!

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Optional Variations:

• Meat Option: Add chunks of chicken or lamb to the curry for a meat-based version of Bunny Chow.
• Spicy Twist: Adjust the amount of chili powder or add chopped fresh chilies for more heat.
• Vegetarian/Vegan Option: This dish is already vegetarian and vegan, but you can make it even heartier by adding potatoes or sweet potatoes to the curry.
• Side: Serve with a side of chutney (such as mango or coriander chutney) for a sweet and tangy contrast.