Savory Spiced Bobotie with Mango Chutney 🍛🍍

 New Recipe

Savory Spiced Bobotie with Mango Chutney 🍛🍍

Ingredients:

• For the Bobotie Filling:

  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb (450g) ground beef or lamb
  • 1/2 cup bread crumbs (soaked in 1/4 cup milk)
  • 1/4 cup raisins or sultanas
  • 1/4 cup slivered almonds (optional)
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1 tbsp brown sugar
  • 1 tbsp white wine vinegar
  • 2 tbsp Worcestershire sauce
  • 2 large eggs (beaten)
  • Salt and pepper to taste

• For the Egg Custard Topping:

  • 1 cup milk
  • 2 large eggs
  • 1/2 tsp ground turmeric (for color)
  • 1/4 tsp ground black pepper
  • Pinch of salt

• For Serving:

  • Mango chutney
  • Fresh coriander (cilantro) for garnish

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Instructions:

1. Prepare the Bobotie Filling:

   • Preheat your oven to 350°F (175°C).
   • In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened and golden.
   • Add the ground beef or lamb to the pan, breaking it up with a spoon, and cook until browned and cooked through.
   • Stir in the curry powder, turmeric, coriander, cumin, cinnamon, and brown sugar. Cook for 1-2 minutes until the spices are fragrant.
   • Add the soaked bread crumbs (with the milk), raisins, Worcestershire sauce, and vinegar. Mix everything well and let it simmer for 5 minutes to combine the flavors. Season with salt and pepper.
   • Remove the pan from heat, and allow the mixture to cool for a few minutes before stirring in the beaten eggs to bind the mixture together.

2. Prepare the Egg Custard Topping:

   • In a separate bowl, whisk together the milk, eggs, ground turmeric, black pepper, and salt until smooth. This will form the custard topping for the Bobotie.

3. Assemble and Bake:

   • Transfer the Bobotie filling into a greased baking dish (about 9x9 inches). Spread it out evenly and press it down gently.
   • Pour the egg custard topping evenly over the filling, spreading it out to cover the entire surface.
   • Place the baking dish in the oven and bake for 30-40 minutes, or until the custard is set and golden brown on top. The top should be firm and slightly browned.

4. Serve:

   • Remove the Bobotie from the oven and allow it to rest for 5-10 minutes before serving.
   • Garnish with fresh coriander leaves and serve with a generous helping of mango chutney on the side.

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Optional Variations:

• Vegetarian Option: Use lentils or a plant-based ground meat substitute instead of ground beef or lamb.
• Spicy Option: Add fresh chilies or chili flakes for extra heat in the filling.
• Nutty Option: For extra texture and flavor, add chopped cashews or pistachios to the filling alongside the almonds.
• Fruit Variation: Add a bit of chopped apples or pineapples to the filling for a sweet contrast.