Garlic-Lime Chimichurri Steak 🥩✨

New Recipe

 Garlic-Lime Chimichurri Steak 🥩✨

Ingredients:

• For the steak:

  • 2 lbs (900 g) flank or skirt steak
  • 3 cloves garlic, minced
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper

• For the chimichurri sauce:

  • 1 cup fresh parsley, finely chopped
  • ½ cup fresh cilantro, finely chopped
  • 2 cloves garlic, minced
  • 1 small red chili or ½ tsp red chili flakes (adjust for spice)
  • 2 tbsp red wine vinegar
  • ½ cup olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

• For serving:

  • Grilled or roasted vegetables (e.g., bell peppers, zucchini, or asparagus)
  • Warm crusty bread or mashed potatoes

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Instructions:

1. Marinate the steak:

   • In a bowl, whisk together garlic, lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
   • Place the steak in a shallow dish or zip-top bag and pour the marinade over it, ensuring the steak is well coated.
   • Cover and refrigerate for at least 1 hour, preferably overnight.

2. Prepare the chimichurri sauce:

   • In a small bowl, mix parsley, cilantro, garlic, red chili, red wine vinegar, olive oil, salt, and pepper. Adjust seasoning to taste.
   • Let the sauce sit for 15-20 minutes to allow flavors to meld.

3. Cook the steak:

   • Preheat a grill or skillet to high heat. Remove the steak from the marinade and pat dry with paper towels.
   • Grill or sear the steak for 3-5 minutes per side for medium-rare, or to your preferred doneness. Let the steak rest for 5 minutes before slicing.

4. Serve:

   • Slice the steak against the grain and arrange on a platter. Drizzle with chimichurri sauce and serve the rest on the side.
   • Pair with grilled vegetables and warm bread or mashed potatoes.

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Optional Variations:

• Herb Mix: Substitute oregano or mint for part of the parsley or cilantro for a unique flavor.
• Citrusy Chimichurri: Add a splash of orange juice or zest to the chimichurri for a bright twist.
• Vegetarian Option: Use portobello mushrooms instead of steak, prepared the same way.