Dark Chocolate Espresso Brigadeiros ☕🍫

 New Recipe

Dark Chocolate Espresso Brigadeiros ☕🍫

Ingredients:

• 1 can (14 oz or 395 g) sweetened condensed milk
• 2 tbsp unsalted butter, plus extra for rolling
• 3 tbsp dark cocoa powder (unsweetened)
• 1 tsp instant espresso powder (optional for a coffee kick)
• 1 tsp vanilla extract
• ½ cup dark chocolate sprinkles (or finely grated dark chocolate)
• Pinch of salt

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Instructions:

1. Prepare the base mixture:

   • In a medium saucepan, combine the sweetened condensed milk, butter, cocoa powder, espresso powder, and salt.
   • Cook over medium-low heat, stirring continuously with a wooden spoon or silicone spatula to avoid burning.

2. Cook to the right consistency:

   • Stir for about 10-12 minutes, or until the mixture thickens and you can see the bottom of the pan when you scrape the spoon across it. The mixture should have a pudding-like texture that holds its shape.

3. Cool the mixture:

   • Remove from heat and stir in the vanilla extract.
   • Transfer the mixture to a buttered plate or bowl, spread it out slightly, and let it cool to room temperature (about 1 hour).

4. Roll the Brigadeiros:

   • Once cooled, butter your hands lightly to prevent sticking. Take small portions of the mixture (about 1 tbsp each) and roll them into smooth balls.
   • Roll each ball in dark chocolate sprinkles or grated chocolate to coat evenly.

5. Chill and serve:

   • Place the Brigadeiros in mini cupcake liners for presentation. Chill in the refrigerator for at least 30 minutes before serving.

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Optional Variations:

• Nutty Crunch: Roll the Brigadeiros in crushed hazelnuts, pistachios, or almonds instead of sprinkles.
• Coconut Delight: Add 1 tbsp of shredded coconut to the mixture and roll in toasted coconut flakes.
• Salted Caramel Twist: Add a pinch of flaky sea salt on top of each Brigadeiro for a sweet-salty combo.