Loaded Pulled Pork Poutine 🍟✨

 New Recipe

Loaded Pulled Pork Poutine 🍟✨

Ingredients:

• For the fries:

  • 4 large russet potatoes, cut into fries
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste

• For the pulled pork (optional):

  • 1 lb cooked pulled pork (store-bought or homemade)
  • ½ cup barbecue sauce

• For the gravy:

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups beef or chicken stock
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

• For assembly:

  • 1½ cups cheese curds (or mozzarella chunks if unavailable)
  • Chopped fresh parsley (optional, for garnish)

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Instructions:

1. Prepare the fries:

   • Preheat the oven to 425°F (220°C) or heat oil in a deep fryer.
   • Toss the potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer.
   • Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Alternatively, deep-fry until golden brown and drain on paper towels.

2. Heat the pulled pork (if using):

   • In a skillet, combine the cooked pulled pork and barbecue sauce. Heat over medium heat until warmed through.

3. Make the gravy:

   • In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
   • Gradually whisk in the stock, ensuring no lumps form. Add Worcestershire sauce, and season with salt and pepper. Simmer for 5-7 minutes until thickened.

4. Assemble the poutine:

   • Arrange the hot fries on a serving platter or individual plates.
   • Scatter cheese curds over the fries.
   • Spoon the hot gravy over the cheese curds, allowing them to melt slightly.

5. Add the pulled pork:

   • Top the poutine with the warm pulled pork.

6. Garnish and serve:

   • Sprinkle with chopped parsley if desired. Serve immediately with a fork and napkins!

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Optional Variations:

• Vegetarian Option: Skip the pulled pork and use mushroom or onion gravy. Add sautéed mushrooms or caramelized onions as toppings.
• Extra Crunch: Add crispy bacon bits or fried onions.
• Spicy Twist: Drizzle with hot sauce or sprinkle with sliced jalapeños.