Homemade Cookies and Cream Ice Cream

Homemade Cookies and Cream Ice Cream

Ingredients:

For the Ice Cream Base:

• 2 cups (500ml) heavy cream
• 1 cup (250ml) whole milk
• ¾ cup (150g) granulated sugar
• 1 tsp vanilla extract
• 1 vanilla bean (optional, for extra flavor)
• Pinch of salt
• 4 large egg yolks

For the Cookies:

• 15–20 chocolate sandwich cookies (e.g., Oreos), coarsely crushed

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Instructions:

Step 1: Prepare the Ice Cream Base

1. In a medium saucepan, combine heavy cream, milk, sugar, and a pinch of salt.
2. If using a vanilla bean, split it lengthwise and scrape the seeds into the mixture. Add the pod as well.
3. Heat the mixture over medium-low heat, stirring occasionally, until hot but not boiling.

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Step 2: Make the Custard

1. In a separate bowl, whisk the egg yolks until pale and creamy.
2. Slowly ladle about ½ cup of the hot cream mixture into the yolks while whisking constantly to temper them.
3. Gradually pour the tempered yolks back into the saucepan, stirring continuously.
4. Cook over low heat, stirring, until the mixture thickens slightly and coats the back of a spoon (do not let it boil).
5. Remove from heat and strain the custard through a fine sieve to remove any lumps and the vanilla pod (if used).
6. Stir in the vanilla extract and cool the custard to room temperature, then refrigerate for at least 4 hours or overnight.

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Step 3: Churn the Ice Cream

1. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

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Step 4: Add the Cookies

1. During the last 5 minutes of churning, add the crushed cookies. Alternatively, fold them into the churned ice cream by hand to ensure even distribution.

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Step 5: Freeze and Serve

1. Transfer the ice cream to an airtight container, layering additional cookie chunks if desired.
2. Freeze for 4–6 hours or until firm.
3. Scoop and serve, optionally garnished with extra cookie crumbles or whipped cream.

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Why This Recipe Stands Out:

• Classic Flavor: The combination of creamy vanilla and crunchy cookies makes this a timeless favorite.
• Customizable Cookies: Use chocolate sandwich cookies, chocolate chip cookies, or even gluten-free cookies to suit your preferences.
• Rich Custard Base: Ensures a creamy texture that perfectly complements the cookie crunch.

Enjoy your homemade cookies and cream ice cream—a crowd-pleaser for all ages! 🍪🍦