Crispy Buttermilk Fried Chicken with Spiced Honey Glaze 🍗🍯

 New Recipe

Crispy Buttermilk Fried Chicken with Spiced Honey Glaze 🍗🍯

Ingredients:

• For the Chicken Marinade:

  • 2 lbs (about 8 pieces) bone-in, skin-on chicken (thighs, drumsticks, or wings)
  • 2 cups buttermilk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional for heat)
  • 1 tsp salt
  • 1/2 tsp black pepper

• For the Breading:

  • 2 cups all-purpose flour
  • 1/4 cup cornstarch (for extra crispiness)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper

• For Frying:

  • 3-4 cups vegetable oil (canola, peanut, or sunflower oil works well)

• For the Spiced Honey Glaze:

  • 1/4 cup honey
  • 1 tbsp butter
  • 1/2 tsp chili flakes
  • 1/4 tsp smoked paprika

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Instructions:

1. Marinate the Chicken:

   • In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
   • Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results.

2. Prepare the Breading:

   • In a large, shallow dish, mix the flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

3. Coat the Chicken:

   • Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off.
   • Dredge each piece in the flour mixture, pressing firmly to ensure an even, thick coating. Place the coated chicken on a wire rack and let it rest for 10 minutes to allow the breading to adhere.

4. Fry the Chicken:

   • Heat the oil in a large, deep skillet or Dutch oven to 350°F (175°C).
   • Fry the chicken in batches to avoid overcrowding. Cook for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C) for the thickest part.
   • Transfer the fried chicken to a wire rack over a baking sheet to drain excess oil.

5. Make the Spiced Honey Glaze:

   • In a small saucepan, combine the honey, butter, chili flakes, and smoked paprika. Heat over low heat until the butter melts and the mixture is warm. Stir to combine.

6. Glaze the Chicken:

   • Drizzle the spiced honey glaze over the hot fried chicken or serve it on the side as a dipping sauce.

7. Serve:

   • Serve the crispy fried chicken with your favorite sides like mashed potatoes, coleslaw, or cornbread. Enjoy while it's hot and fresh!

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Optional Variations:

• Extra Crunch: Add crushed cornflakes or panko breadcrumbs to the flour mixture for an ultra-crispy texture.
• Spicier Chicken: Increase the cayenne pepper in the marinade and breading for a fiery kick.
• Sweet and Savory: Serve with a side of waffles for a classic chicken and waffles combo.