Tropical BBQ Bibimbap

 New Bibimbap Recipe: Tropical BBQ Bibimbap 🍍🍳🔥

Ingredients:

• For the rice:
  

  • 2 cups cooked jasmine or short-grain rice (warm)
  • 1 tbsp sesame oil (optional for flavor)

• For the toppings:

  • 1 small pineapple, sliced and grilled
  • 1 cup kimchi (traditional or citrus-infused)
  • 1 small cucumber, julienned
  • 1 carrot, julienned
  • 1 small zucchini, spiralized or thinly sliced
  • 1 cup sautéed spinach (seasoned with sesame oil and garlic)
  • 4-6 cherry tomatoes, halved
  • 1 egg (fried sunny-side up)
  • 100g grilled tofu or beef (marinated in BBQ sauce)
  • 1 tbsp toasted sesame seeds
  • Chopped green onions for garnish

• For the sauce:

  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp honey or agave syrup
  • 1 tsp sesame oil
  • Juice of ½ lime

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Instructions:

1. Prepare the rice:

   • Mix the cooked rice with a little sesame oil for added flavor and fluff it up with a fork.

2. Prepare the toppings:

   • Grill pineapple slices until caramelized and set aside.
   • Sauté spinach with a dash of sesame oil and garlic.
   • Grill or pan-fry tofu or beef until golden, brushing with BBQ sauce.

3. Make the sauce:

   • In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, and lime juice. Adjust sweetness or spice to taste.

4. Assemble the Bibimbap:

   • Divide the rice into bowls and arrange the toppings around the bowl in a colorful, circular pattern.
   • Place the fried egg in the center. Drizzle the sauce over everything.

5. Garnish and serve:

   • Sprinkle with toasted sesame seeds and green onions. Mix well before eating to combine the flavors.

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Optional Additions:

• Add a handful of bean sprouts or edamame for extra crunch.
• Drizzle a bit of sriracha or chili oil for more heat.

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