Spicy Coconut Curry Ramen 🍜🌶️🥥

 New Ramen Recipe: Spicy Coconut Curry Ramen 🍜🌶️🥥

Ingredients:

• For the broth:

  
  
  
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tbsp red curry paste
  • 1 can (400ml) coconut milk
  • 3 cups vegetable or chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce (optional)
  • 1 tsp brown sugar
  • Juice of 1 lime

• For the toppings:

  • 200g ramen noodles (fresh or dried)
  • 1 soft-boiled egg (halved)
  • 100g tofu or cooked chicken (sliced)
  • 1 cup bok choy or spinach
  • ½ cup sliced mushrooms
  • 1 small red chili, thinly sliced
  • Fresh cilantro and green onions (for garnish)
  • Lime wedges (optional)

Instructions:

1. Make the broth:

   • Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute).
   • Stir in red curry paste and cook for another 30 seconds.
   • Add coconut milk, broth, soy sauce, fish sauce (if using), brown sugar, and lime juice. Bring to a gentle simmer and let it cook for 10 minutes.

2. Cook the noodles:

   • Cook ramen noodles according to package instructions. Drain and set aside.

3. Prepare the toppings:

   • Add mushrooms and bok choy to the simmering broth. Cook until tender (about 3-4 minutes).
   • If using tofu, pan-fry until golden and crispy on the outside.

4. Assemble the ramen bowls:

   • Divide noodles into bowls. Ladle the hot broth and vegetables over the noodles.
   • Top with tofu or chicken, a soft-boiled egg, sliced chili, green onions, and cilantro.

5. Serve:

   • Garnish with lime wedges for an extra citrus kick. Enjoy with chopsticks and a spoon!

Optional Additions:

• Drizzle chili oil or sriracha for extra heat.
• Add corn or bamboo shoots for more texture.

SHARE

About Everyday Eats Easy