Prepare a recipe to make an okra devil curry with prawns

Okra Devil Curry with Prawns is a spicy and tangy dish that combines the earthiness of okra and the succulence of prawns. Here's a step-by-step recipe to make this delightful dish:

---

Ingredients

For the Curry:

• Prawns: 300g, peeled and deveined
• Okra (Lady's Finger): 200g, cut into 1-2 inch pieces
• Onion: 1 large, finely sliced
• Garlic: 4 cloves, minced
• Ginger: 1-inch piece, minced
• Tomatoes: 2 medium, finely chopped
• Green chilies: 2, slit
• Curry leaves: A handful
• Mustard seeds: 1 tsp
• Fenugreek seeds: 1/2 tsp
• Red chili powder: 1 1/2 tsp
• Turmeric powder: 1/2 tsp
• Coriander powder: 1 tsp
• Garam masala: 1/2 tsp
• Tamarind pulp: 2 tbsp (adjust to taste)
• Coconut milk: 1/2 cup
• Vegetable oil: 2-3 tbsp
• Salt: To taste
• Water: 1 cup (adjust as needed)

For Marinating Prawns:

• Turmeric powder: 1/4 tsp
• Red chili powder: 1/2 tsp
• Salt: To taste

---

Instructions

1. Marinate the Prawns

   • In a bowl, mix prawns with turmeric powder, red chili powder, and salt. Let it marinate for 15 minutes.

2. Prepare the Okra

   • Heat 1 tbsp of oil in a pan. Sauté the okra pieces on medium heat until they are slightly browned and not slimy. Set aside.

3. Sauté the Aromatics

   • In the same pan, heat the remaining oil.
   • Add mustard seeds and fenugreek seeds. Let them splutter.
   • Add curry leaves, followed by sliced onions. Sauté until golden brown.
   • Add minced garlic, ginger, and green chilies. Sauté for 1-2 minutes until fragrant.

4. Build the Curry Base

   • Add the chopped tomatoes and cook until they turn soft and pulpy.
   • Stir in red chili powder, turmeric powder, coriander powder, and garam masala. Mix well and cook for 1-2 minutes.

5. Add Tamarind and Coconut Milk

   • Pour in the tamarind pulp and water. Bring the mixture to a gentle simmer.
   • Add the coconut milk and mix. Let the curry base simmer for 5 minutes.

6. Cook the Prawns and Okra

   • Add the marinated prawns and sautéed okra to the curry.
   • Simmer for about 8-10 minutes or until the prawns are cooked and the flavors meld together. Be careful not to overcook the prawns.

7. Adjust and Serve

   • Taste and adjust salt or tanginess by adding more tamarind pulp if needed.
   • Garnish with fresh curry leaves or coriander leaves.

---

Serving Suggestions

• Serve hot with steamed rice, parathas, or even crusty bread.

SHARE

About Everyday Eats Easy