Banana Snack with Cinnamon Tea

 Combining bananas with cinnamon tea makes for a cozy and healthful snack. Here's a simple recipe to enjoy both:

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Banana Snack with Cinnamon Tea

Ingredients:

For the Bananas:

• 2 ripe bananas
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp ground cinnamon

For Cinnamon Tea:

• 1 cinnamon stick or 1/2 tsp ground cinnamon
• 2 cups water
• 1 tsp honey or sugar (optional)
• 1 black tea bag (optional, for a spiced tea blend)

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Instructions:

Prepare the Bananas:

1. Peel the bananas and slice them into rounds or halves.
2. Arrange them on a plate and drizzle with honey or maple syrup, if desired.
3. Sprinkle ground cinnamon evenly over the bananas. Set aside.

Make the Cinnamon Tea:

1. Bring 2 cups of water to a boil in a small pot.
2. Add the cinnamon stick (or ground cinnamon). Let it simmer for 5–7 minutes to release the flavors.
   • If using a tea bag, add it during the last 2 minutes of simmering.
3. Strain the tea into a cup (if using a cinnamon stick or loose tea).
4. Sweeten with honey or sugar to taste, if desired.

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Serving:

• Enjoy the warm cinnamon tea alongside the cinnamon-sprinkled bananas.
• For an added touch, dip the banana slices into the tea for a warm and fragrant bite.

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